Italian Chicken and Cannellini Soup

"This is a filling soup that smells wonderful and cooks up in a hurry. It is especially good as leftovers, too. This is a great beginner cook recipe as well and can easily be modified for crockpot cooking."
 
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Ready In:
30mins
Ingredients:
11
Serves:
6-8
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ingredients

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directions

  • Cube chicken breasts into bite size pieces.
  • In a large pot, Saute chicken, onions and celery in a tiny bit of chicken broth till onions and celery are tender.
  • Add remaining broth, tomatoes, and beans.
  • Season with pepper, oregano and garlic to taste.
  • Cook 15 minutes or till heated through.
  • Add vegetables and cooked macaroni and simmer 5 minutes longer.

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Reviews

  1. I couldn't find cannellini beans in the grocery store, so I substituted Northern beans. It was REALLY yummy on a cold day! Thanks for posting!
     
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