Fred Harvey Cream Sauce

"A standard white sauce that is so very usefull"
 
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Ready In:
40mins
Ingredients:
4
Yields:
2 cups
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ingredients

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directions

  • In a 2-qt saucepan make a roux using the butter and flour and bring to a light brown color.
  • Meanwhile in another pan combine the milk and stock and heat to just boiling.
  • Pour the milk mixture slowly into the roux whisking constantly to prevent lumps.
  • Cook over low heat for 30 min.

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