Lite Enchilada Crock Pot Lasagna

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Ready In:
5hrs 15mins
Ingredients:
12
Serves:
10
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ingredients

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directions

  • Cook and drain ground beef and place in dutch oven or comparable size mixing bowl.
  • Add chopped onion and bell pepper to meat mixture.
  • Sprinkle dry seasoning (cumin& chili powder) over mixture.
  • Add all canned ingredients, undrained, to the meat mixture.
  • Add water and stir until well mixed.
  • Spray inside of crock pot with olive oil.
  • Layer meat mixture, tortillas, and cheese, making six layers as follows: 1 cup meat mixture, 1 tortillas, and 1/3 cup of cheese.
  • Pour any extra meat mixture on top and sprinkle with any leftover cheese.
  • Cook on low for 5 hours.

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