Cheddar Onion Focaccia

"My nephew proclaims this the "King" of breads! I make this for him and my dinner guests often. It's easy and fairly fool-proof with a bread machine. A great accompaniment to soup and salad! The cook time does not include the bread machine time."
 
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Ready In:
25mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • Place first 7 ingredients in bread machine according to machine directions.
  • Process on dough cycle.
  • Remove dough and form into a large semi-flat round.
  • Cover and let rise until double, approximately 45 minutes.
  • Uncover and press cheese into dough with fingertips.
  • Spritz or drizzle oil over the dough and sprinkle with salt.
  • Bake at 350 for 20-25 minutes or until bottom is slightly browned.
  • Slice into pie wedges and serve.

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Reviews

  1. I made this to serve with Pasta e Fagioli soup. It was a good bread to pair with the soup. Then, I made it up as a gift mix with instructions to add the onions and cheese to the basic ingredients. We loved it. Mary
     
  2. Had a sneaking suspicion this would be yummy, which turned out to be right. I did have to add 1/4 cup more water, but that might have been because I didn't use a bread machine. That said, while I only kneaded the dough briefly, I allowed it to rise twice (out of habit - it's what my normal focaccia recipe calls for). The first rising was for ninety minutes, then I shaped the loaf, and allowed it to rise a second time for thirty minutes before adding the toppings and baking. It's *so* good! We'll have this again, for sure. Thank you!
     
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