Peking Pork Chops
"Very simple to prepare & can be done in the crockpot in as little as 4 hrs."
photo by BeccaB3c
- Ready In:
- 4hrs 10mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 6 boneless pork loin steaks, 1 inch thick cut
- 1⁄4 cup brown sugar
- 1 teaspoon ground ginger or 2 teaspoons freshly grated ginger
- 1⁄2 cup soy sauce or 1/2 cup teriyaki sauce
- 1⁄4 cup ketchup
- 1 clove garlic, crushed
- salt and pepper, to taste
directions
- Trim excess fat from pork chops and place in slow cooker.
- Mix brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper in small bowl and pour over meat.
- Cover, turn to low and cook 4 to 6 hours, or until tender.
- Do not overcook.
- Season with salt and pepper, if needed.
- Serve with steamed Jasmine or Basmati rice and/or Chinese.
- This also works well with chicken.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I find that newer crockpots tend to cook faster AND hotter than the older ones. My crockpot is 10 (PLUS) years old and I use a 3.5 crock for cooking this recipe. Maybe next time you might try cooking at a less time or if you have a smaller size crockpot try using that. Hope this was helpful! -
This is an okay recipe. I had much better crockpot pork chop. My porkchop came out rather bland. -
This was okay but probably not something we'll make again. I would have rated this at a 4, dh at a 2, so I compromised at the 3. It was a little salty but the brown sugar balanced it out much more nicely than I'd thought it would. -
Very good - I used bone-in chops so my cooking time was about 7 hours - very flavorful meat, a snap to put together - a economical meal for a family. Thank you. -
This was an excellent recipe. I usually alter recipes but left this one almost exactly as it was. I only cooked 3 pork chops but left the sauce amount as is for pouring over some rice. It had a wonderful flavor and the house smelled delicious while it was cooking. I did add a bit more ginger and ketchup because it tasted a bit too salty for me. We are not big salt eaters. It tasted very good over a simple white rice dish with mixed veggies. Thank you for a wonderful recipe!
see 7 more reviews
