Gurkensalat (Cucumber Relish Salad)

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Ready In:
25mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Slice cucumbers paper-thin.
  • Sprinkle slices with sugar, vinegar, salt and pepper.
  • Marinate for 20 minutes, drain off liquid, and toss lightly with sour cream.
  • Top with minced parsley.

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Reviews

  1. Is this good and easy! We usually make the hand-me-down recipe of my Polish family which is VERY labor intensive...overnight brining and such. These taste so good that I might be making these all the time except for the holiday meals! Added a dash of garlic powder and some minced chives as well. To die for Mimi!
     
  2. this is really a very refreshing light salad, we enjoyed this very much. i've never made it with sour cream before. thanks mimi
     
  3. This is delicious! I made it exactly as written and it was great. I only had one picky kid who didn't love it, but she hates cucumbers. Everyone else went back for more.
     
  4. I made this several times last summer & thought it was delicious & fresh-tasting. I'll be making this often..thanks for posting!!
     
  5. This is an easy and fun recipe! Everyone Loves it! thanks
     
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RECIPE SUBMITTED BY

Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper) I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke) On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.
 
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