Tuna Cheese Melt
"Quick, easy, & tastes great!"
photo by Outta Here
- Ready In:
- 3mins
- Ingredients:
- 2
- Serves:
-
1
ingredients
- 1 (6 ounce) can tuna in water, drained
- 1 slice cheese, of your choice
directions
- Put the tuna in a bowl (any size is fine).
- Put the 1 slice of cheese on top of the tuna.
- Put in microwave for about 1 minute, or until cheese is completely melted.
- Mix the cheese and tuna then enjoy!
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Reviews
-
I noticed this recipe because I am on the Atkins diet and eat a lot of protein. I often eat tunafish everyday for luch so I thought this would be a nice change and a different way to serve it. The basic idea was good, but it was very bland. Next time, I would add some chopped onion or a spoonful of picle relish. Definately a few shakes of salt, pepper and garlic are a must. -
As stated, "Quick, easy, & tastes great!". I took the advice of the previous reviewer and added some salt, pepper and onion powder. Topped toasted English muffin halves with the mixture.
