Chocolate Mousse Cake
- Ready In:
- 47mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
directions
- Preheat the oven to 400 degrees F.
- Add instant coffee to melted butter.
- Set aside.
- Beat the egg whites until stiff, set aside.
- Beat the egg yolks until lemon colored in an upright mixer.
- Add the sugar to the egg yolks and beat until combined.
- Add the brandy, vanilla, melted butter, and chocolate.
- Add the flour, just to combine.
- Fold in the egg whites and walnuts.
- Pour into a greased and floured 9-inch springform pan and bake about 20 minutes.
- Center will be soft.
- Serve with whipped cream.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Cooking to Perfecti
United States
Hi! My name is Elaine. I am still currently in school, but one of my favorite hobbies, along with dancing, is to cook. Ever since I was really young, my mom and I would make everything together, especially cookies, cakes, and all other sweets. My dad always cooked dinners, and has passed down many good tips and wonderful recipes. I work whenever I can as a hostess at a nearby restaurant.