North Carolina Barbecue Sandwich Sauce
"Here's a quick sauce for left over roasted pork-you can use beef if you prefer. Serve on toasted onion buns."
photo by Marsha D.
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
2 2/3 cups
ingredients
- 1⁄4 cup unsalted butter
- 6 tablespoons minced onions
- 1 1⁄3 cups cider vinegar
- 1 1⁄3 cups ketchup
- 1 cup packed brown sugar
- 1 teaspoon Worcestershire sauce
- 1⁄4 teaspoon cayenne pepper
directions
- Melt the butter in a large, heavy saucepan over medium high heat.
- Add the onion and saute 3 minutes.
- Add the remaining ingredients and bring to a boil, stirring frequently.
- Reduce heat and simmer, reducing saucec to 2& 2/3 cups.
- Season with salt and pepper.
- Serve with sliced or chopped pork roast or roast beef.
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Reviews
-
Great sauce, Di! I made this to go with Mean's Pulled Pork for a Super Bowl party. The only change I made was to cut the cider vinegar to one cup (instead of 1 1/3). The result was a great tasting, tangy sauce which went very well with the pork on buns! I'll definitely use this recipe again to make my barbeque sauce! Thanks! -
Good base recipe! Would reduce vinegar to 1cup! -
YUM! this was great! We really enjoyed this sauce on our (shredded beef)BBQ sandwiches. Love the tangy flavor. Thanks for sharing your recipe! -
This was very good! Used with coarsely shredded pork sandwiches that were very yummy.
RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois
