Peanut Chili Dip

Name: Peanut Chili Dip
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1/3 cup peanut butter (any variety); 3 tablespoons water; 2 tablespoons soy sauce; 2 tablespoons lemon juice; 2 teaspoons honey; 2 cloves garlic, finely minced; 1 tablespoon chili powder; 1 dash crushed dried red pepper; finely chopped peanuts; 1 dash paprika, optional

Submitted by Dancer

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Ready In:: 10mins
Ingredients:: 10
Serves:: 4

ingredients

¹⁄₃ cup peanut butter (any variety)
3 tablespoons water
2 tablespoons soy sauce
2 tablespoons lemon juice
2 teaspoons honey
2 cloves garlic, finely minced
1 tablespoon chili powder
1 dash crushed dried red pepper
finely chopped peanuts
1 dash paprika, optional

directions

Stir peanut butter and water into a paste and add other ingredients, mixing well.
Spoon into serving bowl.
Add more water if your peanut butter is too firm.
Garnish with peanuts and paprika.
This dip is perfect with bland crackers, or with a variety of fresh vegetables, such as carrots, broccoli, green or red pepper, or cauliflower.

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Reviews

I would use a sweet p.b. I tried it w/ both & the sweet is better. Thanks!

CourtneyModaff
Made this for my parents while visiting and they raved about it. I doubled the recipe. I used chunky peanut butter, forgot the lemon juice, and instead of the garlic and chili powder I subbed Sriracha to taste. Will put leftovers over noodles, probably. A keeper, and my dad wants the recipe now! Thanks!

Shalabhanjika