Beef Penne Pasta Casserole

"This pasta and beef casserole is sure to become a family favorite."
 
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Ready In:
50mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Cook beef and onion in large saucepan stirring occasionally until beef is no longerpink.
  • Add water tomato paste wine and boullion; cck stirring occasionally for 15- 20 minute.
  • Layer in ungreased 13 x 19 inch baking dish 1/2 paste 1/2 sauce 1/2 cheese.
  • Repeat layers cover and bake for 20-25 min or until heated through and cheese is melted.

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Reviews

  1. It was tasty, but ours turned out quite dry.
     
  2. I really enjoyed this, however I did make a few substitutions. I used ground turkey instead of beef and I added some roasted garlic to it while I browned it with the onion. I also found that it was a little bland so next time I definitely think I might add some salt, pepper, and maybe even some Itilian seasoning to the tomato paste mixture. I also didn't layer mine. Instead I just mixed everything together and then sprinkled some extra cheese on top and baked it. It was a huge hit! Thanks for posting!
     
  3. I was going to post this recipe also! I have made this and it is really good. one of the things I do different is that I use a large jar of spagehetti sauce because we like more sauce. I also do not layer this, I just mix mine all together and put it in a casserole dish.
     
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Tweaks

  1. I really enjoyed this, however I did make a few substitutions. I used ground turkey instead of beef and I added some roasted garlic to it while I browned it with the onion. I also found that it was a little bland so next time I definitely think I might add some salt, pepper, and maybe even some Itilian seasoning to the tomato paste mixture. I also didn't layer mine. Instead I just mixed everything together and then sprinkled some extra cheese on top and baked it. It was a huge hit! Thanks for posting!
     

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