Pizza Dough (bread machine)
"This is very easy to make and delicious. The original recipe came from my bread machine book, but I added to herbs for an even better tasting crust."
photo by Funny Cooking
- Ready In:
- 1hr 45mins
- Ingredients:
- 6
- Yields:
-
2 large pizza crusts
ingredients
- 1 1⁄4 cups luke water
- 3 tablespoons olive oil
- 4 cups all-purpose flour
- 3⁄4 teaspoon salt
- 2 teaspoons active dry yeast
- 1 1 teaspoon dry oregano or 1 teaspoon dry basil, crushed (or a little of all three)
directions
- Combine all ingredients into bread pan.
- select dough setting.
- When dough is finished, remove from bread pan and pat out onto pizza pans and top with your favorite pizza toppings.
- Bake at 400 degrees for 15-20 min.
- or until crust is golden brown.
- This can be done by hand also, but you will need to let the dough rise (double in size) and knead it down again and rise again before patting it into pizza crusts.
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Reviews
-
I've made this so many times, and it always comes out perfect! I add lots of spices (garlic, the Italian herbs, a lil red pepper, sometimes even a lil parmigiana if the mood takes me) <br/><br/>It turns out fluffy, flavorful, and makes just the right amount every time :) -
This was great, I used it to make some deep dish pizzas in 2 small round cake pans. It was so good. I can't wait to make it into focaccia bread. Mine was a little sticky but I was measuring an a hurry so I am sure it was my fault. -
This was a great recipe - I've been systematically trying as many as I can, to find the "right" one. I can stop now. Perfect. Once the dough cycle was done, I punched it down and let it rise again, then prebaked it prior to topping it. Delish!
-
Very easy to make, my family loved it. I made three "thin crust" pizzas with this recipe...about 11 inches each. Thanks! -
I used this dough to make pepperoni bread #25135 by Debe. It came out great. I used a blend of italian spices, very tasty. Next time I will make pizza with it. I also think it would make a tasty foccacia type bread. I love that it's made in the bread machine. thanks for sharing.
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RECIPE SUBMITTED BY
L. Duch
Forrest City, Arkansas
I'm 41y/o wife and mother of 2. I've been a nurse for 20 years. We live in a small town in Arkansas. My passion is cooking. I love to cook anything and everything. Luckily my family is adventerous in their eating habits, so I have lots of fun trying new things out on them. I also like camping, traveling, gardening,water sports and collecting recipes. I like getting to know other people from other parts of the world. We have 5 pets, 2 dogs and 3 ferrets. My worst pet peeve is when people stick their nose up at a dish before trying it, because they know a certain ingredient is in it. I know everyone has different tastes, but picky eaters just don't know what they are missing when they turn down a dish they havent even tried.
