Bacon-Swiss Tossed Salad

Name: Bacon-Swiss Tossed Salad
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 6-8 servings Cathee Beth
Ingredients: 1/2 cup mayonnaise; 1 tablespoon sugar; 1/4 teaspoon salt; 1/4 teaspoon pepper; 6 cups mixed salad greens; 1 medium red onion, sliced; 1 (10 ounce) package frozen peas, thawed; 8 ounces swiss cheese, sliced, julienne; 1 lb bacon, cooked and crumbled

Submitted by Ron Joyce Ripple S

"Yum"

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Ready In:: 2hrs 10mins
Ingredients:: 9
Yields:: 6-8 servings Cathee Beth

ingredients

¹⁄₂ cup mayonnaise
1 tablespoon sugar
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon pepper
6 cups mixed salad greens
1 medium red onion, sliced
1 (10 ounce) package frozen peas, thawed
8 ounces swiss cheese, sliced, julienne
1 lb bacon, cooked and crumbled

directions

In a small bowl, combine mayonnaise, sugar, salt and pepper.
In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese.
Repeat the layers twice.
Cover and refrigerate for at least 2 hours.
Just before serving, add the bacon and toss.