Pickling Spice

"Posted in response to a recipe request. From e-cookbooks."
 
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photo by davianng photo by davianng
photo by davianng
Ready In:
10mins
Ingredients:
8
Yields:
1/3 cup
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ingredients

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directions

  • Combine all ingredients and store in an airtight jar or container.
  • Use in favorite pickle recipes.

Questions & Replies

  1. What can i use in place of mustard seeds?
     
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Reviews

  1. way too much ginger and cloves. Suggest leaving both out and adding celery seed. Just a suggestion - personal taste.
     
  2. Had a hankering for pickles lately and got some little pickling cucumbers from the market. I used this pickling spice as my recipe for making glorious pickles, even though it's February and cold outside. I found the cloves and ginger addition to be just perfect, and wouldn't change anything! Made for "The Herb of the Month Club" February 2010
     
  3. Wow, was this ever easy! I had to substitute ground cinnamon and allspice, and I feel that it had no adverse effects. ;) I used it to make S'kat's Pink Pickled Onions #73203, and this spice is what made them so flavorful and fabulous! I will be making this and the onions often!!! Thanks Mox! :)
     
  4. This is my go to pickling spice recipe. The only thing I do differently is using dried ginger flakes, and I have to skip the red pepper flakes due to allergies, I use extra black pepper instead. Thanks for posting!
     
  5. Had boiled 1 1/2 dozen eggs to make my BF some pickled eggs, only to discover I had used up all my pickling spice! Made this as written, just a little too clove-y, but excellent for my purpose. Stored the remainder of the mix in a Rubbermaid container in the fridge for the next batch.
     
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