White Chocolate Mocha
"After trying a similar coffee at a coffee shop. I tried to find a white chocolate syrup or white chocolate sauce but could not find any so I decided to come up with my own version and here it is."
photo by ohiogirlatheart
- Ready In:
- 6mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 2⁄3 cup whole milk
- 6 tablespoons white chocolate chips
- coffee
- whipped cream
directions
- Add milk and chocolate chips to saucepan and heat until chips are melted.
- Meanwhile make coffee in espresso machine.
- Pour half of milk mixture in coffee mug and fill rest of mug with coffee saving enough room for a dollop of whipped cream.
- Enough for 2 mugs.
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Reviews
-
Delicious! I love mocha coffees, especially Iced Mocha Lattes from DD's. However, sometimes I just want to have a coffee at home and chocolate syrup doesn't cut it. This recipe is really, really good. It makes A LOT so I halved it to be able to fit in a container I had. Some reviews mentioned its very thin, which is the case, so the only alteration I made to the recipe was to add cornstarch to the mixture until it thickened to my desired viscosity. -
Wonderful, I too have been a long time lover of White Chocolate Mocha's, although our local coffee shops versions instead of Starbucks, being in rural Kansas there isn't a Starbucks for 100 miles, and now I have the perfect recipe for making my own at home!! Thanks!! -
I promised my hubby I would make him a coffee drink at home that he would enjoy without having to buy an espresso maker. This recipe came through for me and he really enjoyed it...alot! It quick and easy which I loved. A definite keeper in our house and who needs Starbucks now? -
AWESOME! I altered it slightly: 1/3 c. 1% milk, 3 Tbs. white chips, 1 tsp. raspberry syrup (sugar free), strong coffee and EXACTLY what I wanted!!! Thanks for this recipe, I now can get my white chocolate mocha ANYTIME I want! :) -
I Love White Chocolate Mocha from SB and this give them a run for their money and it keeps more money in my pocket. I cut the recipe in half to test it out and all I can say is YES and WOW!!!
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Tweaks
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YUMMY! We made the White Chocolate Mocha this morning and it was delicious. I used coffee instead of espresso, but I made it VERY strong. Works great.
RECIPE SUBMITTED BY
Shelda Dixon
United States
Ilive in Arkansas, my husband and I farm, the Betty Crocker cookbook printed in the late 1950's is my very favorite cookbook.
my pet peeve is waiting in long lines to be checked out.
taking care of my family is my passion.
