Rice Salad
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 4 cups cooked long-grain rice
- 8 radishes, sliced
- 4 hardboiled egg, chopped
- 1 medium cucumber, chopped
- 2 cups celery, sliced small
- 1⁄2 cup chopped onion
- 1 1⁄2 cups mayonnaise
- 2 tablespoons mustard
- 3⁄4 teaspoon salt
directions
- In a large bowl, combine all ingredients and mix well.
- Cover and refrigerate at least one hour.
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Reviews
RECIPE SUBMITTED BY
Margie Brock
Effie, La
I live in Louisiana and am the office manager for a plant nursery. Love to cook. My favorite cookbook is New Southern Living by Nathalie Dupree. If I had a month off I would finish testing all of my new recipes.
I have been testing quite a few of the new ones I have found on Recipezaar. There are a lot of great cooks here.