Stuffed Cabbage (Variation on the Others)

"This recipe originated from my aunt Julia, years ago. My mother decided to add the brown sugar and vinegar. This is loved by everyone that my mom has prepared it for. All of the cooks in our family make it this way now."
 
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Ready In:
4hrs 45mins
Ingredients:
8
Serves:
8-12
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ingredients

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directions

  • Put cabbage in water over med to high heat.
  • Pull leaves off as they get soft and set aside.
  • They only need to be soft enought to wrap around the meat mixture.
  • Mix hamburger, rice (just enough to blend in with meat), egg, salt& pepper.
  • Place enough beef to fit easily in cabbage leafs, roll up and place in a large roasting pan that has a lid, seam side down.
  • Mix tomato sauce, vinegar, brown sugar, a little water swished around in the can for extra liquid, taste. The sauce should be tangy-sweet.
  • Pour sauce over cabbage rolls.
  • Cover and bake at 350 about 4 hours.

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RECIPE SUBMITTED BY

I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows. <br> <br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.
 
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