Rosemary Biscuits
photo by kellychris
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
1 Dozen
ingredients
- 2 cups sifted flour
- 1 teaspoon salt
- 3 teaspoons baking powder
- 1⁄3 cup sugar
- 6 tablespoons margarine
- 1⁄2 cup milk
- 1⁄4 cup fresh rosemary leaf, finely chopped
directions
- Sift flour,salt,baking powder and sugar together.
- Cut margarine into mixture.
- Add milk and mix to a stiff dough.
- Add rosemary leaves,mix well.
- Roll into thickness desired and cut with small biscuit cutter.
- Place on greased baking sheet.
- Bake at 425 for 10 minutes or until golden.
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Reviews
-
My DH loved these. He even likes them cold. "Scrumptious" was the way he descried them, and that's NOT very common. I used my ABM to mix the dough then mixed in fresh rosemary by hand before rolling out the dough. I also dipped each bicuit in butter before serving ( & photographing!!). Thank you so much!!
RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!
