Buffalo Wing Tuna Sandwich
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1 sandwich
ingredients
- 1 can solid white tuna (drained)
- 1 stalk celery (chopped)
- 1 tablespoon finely chopped onion
- 1⁄4 cup blue cheese dressing
- 3 tablespoons hot pepper sauce (I use Frank's)
- 1 tablespoon butter or 1 tablespoon margarine (I use Smart Balance)
- 1⁄4 cup crumbled potato chips
- 2 slices sliced sourdough bread
directions
- Mix tuna, blue cheese dressing, celery, onion and 2 T hot sauce together.
- Spread butter on each slice of bread.
- Spread remaining tablespoon hot sauce on each slice of bread.
- Spread half (or more) of the tuna mixture on one slice of bread (use the leftovers for another sandwich).
- Pour crumbled chips on top of tuna.
- Put the other slice of bread on top.
- Note: adjust blue cheese dressing, hot sauce and chips to your taste--these are just estimates.
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Reviews
-
I thought this was an awesome way to fix a tuna sandwich. My husband didn't like it as much as I did, but he said it was alright. I loved it though. I made it just like the directions stated except I did it in my panini maker. It was yummy but the potato chips got soggy, so for my second sandwich I didn't put the chips on until after it cooked in the panini maker so they were still nice and crisp. Oh and i guess I also used the Bleu Cheese/Buffalo Wing Doritos. (The kind with the 2 different flavors in the same bag.) I will definitely make these again! Thanks for the recipe Picholine!
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RECIPE SUBMITTED BY
Marla Swoffer
Novato, California