Community Pick
Perogy Lasagna (Oamc)
photo by A Marsteller
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 12 cooked lasagna noodles
- 2 cups cottage cheese
- 1 egg
- 1 teaspoon onion salt
- 1 1⁄2 cups grated cheddar cheese, divided
- 2 1⁄2 cups mashed potatoes
- 1⁄2 cup bacon bits
- 1 onion, chopped and cooked until clear
- 4 -6 slices bacon, fried crisp and crumbled
directions
- Mix together cottage cheese, egg and onion salt.
- In another bowl, mix together 1/2 cup cheese, mashed potatoes, bacon bits and onion.
- Line bottom of a 9 X 13 inch pan with 4 noodles.
- Spread first mixture evenly on top.
- Add 4 additional noodles and cover evenly with potato mixture.
- Top with remaining 4 noodles, remaining cheese and bacon.
- Bake at 350 degrees for 30 minutes.
- Serve with sour cream.
- For best flavour, bake ahead and reheat.
- *My Husband doesn't really like cottage cheese, so I will often make this with 2 layers of the potato instead of the cottage cheese layer*.
- **For OAMC: I make as directed and then freeze. (For better flavour bake before freezing) Defrost overnight and bake for 30 minutes at 350 degrees. OR bake from frozen for 1 hour 30 minutes or until heated through.**.
Questions & Replies
-
I have made potato and cheese pierogi and the cheese I used was Farmer's cheese. It is a better consistency than cottage cheese. Would I would do is take the Farmer's cheese and mash it up with salt and pepper. take mash potatoes (no milk) and add that to the cheese, not too much or it will taste like potatoes, I would say one potato for every pound of cheese. then I caramelize some chopped onions and then mix that with the potato and cheese mixture. I forgot you would add a beaten egg into the potato and cheese mixture. I guess the bacon and stuff, that would be up to the individual. Anyway, I just gave away my potato and cheese pierogi recipe. LOL.
Reviews
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RECIPE SUBMITTED BY
Pamela
Winnipeg, Manitoba