Baked Scallops
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2 tablespoons butter
- 12 ounces bay scallops
- 1 cup fresh french breadcrumbs
- 1 clove minced garlic
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh tarragon, chopped
directions
- Preheat oven to 450^F.
- In a medium skillet, melt butter and brush some of the butter over a ten inch glass pie plate.
- Put the scallops in the dish and sprinkle with salt and pepper.
- Add breadcrumbs and garlic to the butter in the skillet and stir over medium heat until the crumbs are crisp, about 5 minutes.
- Mix in parsley and tarragon.
- Top the scallops with the crumb mixture.
- Bake until top is golden and scallops are opaque in center, about 10 minutes.
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Reviews
-
I tried this recipe tonight and made a couple of changes. I only had 8 oz of scallops so I decreased the breadcrumbs. As for breadcrumbs I used foccacia sticks (parmesan and garlic flavored) added a pat of butter to the top of each little dish, baked for 7 minutes and then squirted a little fresh lemon over the top. Got a 4 star review from hubby! It's a do again for sure!
RECIPE SUBMITTED BY
Normaone
Yosemite National Park, 0