Romano's Macaroni Grill Pasta Di Pollo Al Sugo Bianco
"If you've eaten at the Macaroni Grill they are wonderfully consistent with creamy and tasteful sauces. Hope you enjoy!"
photo by jdgdab
- Ready In:
- 50mins
- Ingredients:
- 14
- Serves:
-
4-5
ingredients
- 4 cups heavy cream (whipping cream)
- 1⁄8 teaspoon chicken base
- 1 1⁄4 cups asiago cheese
- 1 tablespoon cornstarch
- 2 ounces water
- 1⁄4 cup butter
- 1⁄2 cup red onion, diced
- 1⁄2 cup pancetta, chopped
- 1 tablespoon garlic, chopped
- 3⁄4 cup green onion, tops only
- 3⁄4 lb chicken, grilled and sliced
- 2 lbs farfalle pasta, cooked
- 8 ounces heavy cream (whipping cream)
- 1 tablespoon parsley, chopped
directions
- To Make the Sauce: Heat cream to very hot and just bubbly (but not a boil).
- Add chicken base and cheese.
- Stir constantly with a wire whip and bring temperature back to just bubbly.
- Dissolve cornstarch in the cold water and add to sauce.
- Bring to a slow simmer to cook out starch.
- Transfer sauce to a container, cover and refrigerate until needed.
- To Make the Pasta Dish: Saute red onion in butter for a few seconds then add pancetta and garlic.
- Add chicken, green onions and pasta.
- Deglaze the pan with the cream.
- Add asiago cream sauce.
- Heat thoroughly.
- Garnish with parsley and serve.
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Reviews
-
I make this dish all the time, it is my favorite. I always added extra asiago at Macaroni Grill, so a little extra makes it just a little bit better. -
True to the original! I couldn't find pancetta here so I substituted proscuitto. Tasted similar and wonderful. Makes a HUGE amount! More than 4-5 servings!
-
I thought it was too bland, I would not add the second amount of cream to deglaze the pan, not necessary. -
I've never had this at Macaroni Grill (not my favorite Italian restaurant here), but this is good. I'd give it 5 stars except my husband and company felt it was a little bland. We added hot pepper flakes , more slat and pepper and everyone was much happier. -
This is AWESOME! My favorite at MacGrill and it is just like it. I like to add more chicken and a word to the wise watch your cream it will boil over before you know it is bubbling at all. Made it twice and boiled over both times. I also had trouble finding asiago (go figure) and works fine with a mixture of fresh parmesan, romano, and/or asiago.
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RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes:
? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again.
? 4 stars - This recipe was good but I would change something in it next time.
? 3 stars - This is a recipe I would not make again but it was OK
? 2 stars - This recipe I would not make again and we didn't like it at all
? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
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