Super Light Buttermilk Pancakes
"Light as a feather pancakes and easy to do! Serve with sliced sweetened strawberries and sprinkle with confectioners' sugar or top with butter and your favorite maple syrup."
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 eggs
- 2 cups buttermilk
- 3 tablespoons vegetable oil
- 2 cups flour
- 2 teaspoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
directions
- Beat eggs thoroughly, then add buttermilk and oil and mix.
- Add sifted dry ingredients and stir until mixed.
- Cook on greased griddle over medium hot burner.
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Reviews
-
I just made these pancakes, the first time I actually made my own batter and I have to tell you, these pancakes are awesome! I had everything in the house but the baking soda and they still came out light, fluffy and yummy! Way to go Marie, this recipe is the best, beat's the pre-made mixes in the markets buy a long shot! -
Thanks, this is a great basic recipe. -
These certainly are very light pancakes! Flavour was good, although a little on the bland side. Maybe a bit more sugar, or some vanilla might perk them up a bit. Nice basic recipe!
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
