Basil, Tomato & Mozzarella Cheese
photo by Rita1652
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 3 cups sliced home grown tomatoes
- 2 cups sliced fresh mozzarella cheese
- 1⁄2 cup whole leaves fresh basil
-
Dressing
- 1 teaspoon chopped fresh thyme
- 1 anchovy, diced finely (optional)
- 2 tablespoons minced shallots
- 2 teaspoons minced garlic
- 1⁄4 cup extra virgin olive oil
- 1⁄8 - 1⁄4 cup balsamic vinegar, to taste
- salt and black pepper
directions
- Whisk together dressing ingredients.
- Set aside.
- Layer on a platter the tomatoes,cheese, and basil.
- Pour dressing over the salad and serve.
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Reviews
-
Awsome!!! I have made something similar...but this has become my all time favorite!! The only thing I did different was that I added a pinch of sugar to the dressing and I coarsely cut the basil and sprinkled it over the dish. The anchovy is a must...you don't really taste it, but it blends in so nicely. I will do this recipe again and again
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey