Arenella's Stuffed Red Bell Peppers
"This recipe is from Arenella's restaurant and was published in the Chicago Tribune's Sunday Magazine. They are irresistable! Prep time does not include roasting peppers."
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 6 red bell peppers
- 3 slices salami, diced
- 3 slices prosciutto, diced
- 3 slices mozzarella cheese, diced
- 3 slices fontina, diced
- 1 egg
- salt and pepper
- olive oil
directions
- Roast peppers and remove skin.
- Combine meats and cheeses.
- Stir in egg.
- Salt and pepper to taste.
- Stuff peppers with mixture.
- Lay in shallow baking dish.
- Pour a small amount of oil over peppers.
- Bake at 375 til hot, about 10 minutes.
- Cool to warm before serving.
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RECIPE SUBMITTED BY
Marmish
Chicago
I work in a middle school as an assistant principal. I love to try new restaurants, usually ethnic, and recreate dishes at home. I also like to bake, and would only eat dessert if such a thing were possible.
