Community Pick
Chocolate-Fudge Brownies
"Can one ever have too many brownies? If using semisweet chocolate instead of bittersweet, do cut back on the amount of sugar called for by 2 tblsps. :-)"
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photo by DianaEatingRichly
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
24
ingredients
- 12 ounces best-quality chocolate, chopped (I use bittersweet, semi-sweet would be good too)
- 3⁄4 cup butter
- 1 1⁄4 cups sugar
- 1 tablespoon vanilla
- 4 large eggs
- 1 teaspoon salt
- 1 cup all-purpose flour
- 1 cup chocolate chips
- 1 cup walnuts, chopped
directions
- Preheat oven to 350F and place rack in middle of oven.
- Butter and flour a 13 x 9 inch baking pan.
- Melt chocolate with butter, stirring, until mixture is smooth.
- Let cool until lukewarm.
- Stir in sugar, vanilla and eggs, one at a time, stirring well after each addition.
- Stir in salt and flour, stirring just until combined.
- Stir in chocolate chips and walnuts.
- Pour into prepared baking pan and bake for 25-30 minutes, or until a tester comes out with a few crumbs attached.
- Let cool completely and cut into 24 bars.
Questions & Replies
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can i use COMPOUND chocolate? thanks -
can i use compound chocolate to replace bittersweet, semi-sweet?Â
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How many carbs is thisÂ
Reviews
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i think those were the best brownies ever -
Yum! This isn't the brownie recipe I choose when I'm serving it plain but the lack of sweetness is the truly perfect vehicle for toppings, frosting and embellished brownies. You'll love them!!Â
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These brownies are my entry in the Bethlehem Fair of Connecticut. I believe the judges will appreciate the less than sweet and very dark and fudgey texture. I did not include the nuts. Many people have taste tested them and loved them, some have said a Kahlua glaze would be a nice addition, but the little old lady judges might be taken back with the alcohol flavor. -
Whoooooo, were these REALLY intense on the chocolate. Actually for my taste it was too much wonderful fudginess (I am sure that would seem impossible to a real chocolate lover.) If you are looking for a Super Duper chocolate fudge brownie, I would strongly consider making these. -
These are the best fudgy brownies I have tried to date. I used ghirardelli double chocolate chips for the chocolate. They are so chocolatey and fudgy and gooey-I almost thought they werent done, but after cooling they turned out fine. Definetly worth more than 5 stars!Â
see 23 more reviews
RECIPE SUBMITTED BY
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.
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