Palms Chicken
"this is my own recipe. my family loves it. try it and please comment on what you think."
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 6 pieces chicken
- 2 tablespoons roasted garlic oil
- 1 onion, chopped
- 1 tablespoon chopped fresh ginger
- 1 can hearts of palm, chopped
- 1 can artichoke heart, quartered
- 2 large tomatoes, diced
- 1 cup roasted garlic
- 1⁄4 bunch chopped fresh dill
- salt and pepper
directions
- Cook the chicken in a sauté pan, on medium heat, with the roasted garlic oil.
- When chicken is almost cooked through add the onion and cook for about 2 minutes until the onions sweat.
- Do not cook the onions completely, they should retain a little of there crunchy texture at this point.
- Add all remaining ingredients.
- Cook for another 2 minutes tossing mixture a few times.
- Do not cook the mixture very long or it will all turn to mush.
- Serve immediately.
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Reviews
-
Don, Thanks for posting a creative recipe. I omitted the ginger and only used one garlic bulb worth of roasted garlic (i made it myself by wrapping a whole garlic head with foil and cooking in a 350 degree oven for about 30-35 minutes). I also used dried dill instead of fresh. It was a good dinner. Thanks!
RECIPE SUBMITTED BY
Don Chamberlin
plantation, florida
i live in fort lauderdale florida and have been a chef for many years. I love food and food history.I love all types of cooking and food and especially authuentic recipes like ones passed down or from old world cuisine.please e-mail me for questions or if you have any old recipes
