Bread Machine Kneaded Challah
"This is a really simple and mouth watering Challah. The bread machine saves heaps of washing up time. It makes a 1.5 pound loaf."
photo by Marie Nixon
- Ready In:
- 48mins
- Ingredients:
- 9
- Yields:
-
1 Loaf (1.5 pound)
ingredients
- 7⁄8 cup water (Note -- There's an error with this line, should be 7/8 cup water)
- 1⁄2 teaspoon salt
- 1⁄4 cup honey
- 2 eggs
- 1⁄4 cup butter, melted
- 4 cups all-purpose flour
- 2 teaspoons active dry yeast
- milk, for brushing on the top (optional)
- sesame seeds (optional)
directions
- Place ingredients into the bread machine in that order or in the order specified by your bread machine.
- Set the machine to DOUGH cycle, and start.
- Remove dough from machine after FIRST rise.
- Divide dough into three equal pieces.
- Braid the dough, starting from the middle and tucking the ends under.
- Place in a 9x5 inch greased loaf pan.
- Brush it with some milk, and add some sesame seeds.
- (OPTIONAL).
- Allow to rise till doubled in size (about an hour).
- Bake at 350F for 35-45 minutes.
- Bread is done when crust is golden brown, and hollow.
Questions & Replies
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Reviews
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This recipe is amazing! I used whole wheat flour and did need to add a little more water as it mixed in the machine, but probably not much more than an ounce. Very pleased with the results! -
This was very good, we used it instead of our usual challah because it calls for 2 eggs instead of 6. It isn't quite the same, but it is a good substitute if you aren't up for using 6 eggs. Subtly sweet and great texture. Thanks! -
There seems to be an error, maybe in the transition from recipezaar to food.com, but the amount of water shows as 1 7/8 cups (WRONG) instead of 7/8 cups (RIGHT) - which is why the previous commenter may have failed. Request for correction was submitted. -
I don't know what I'm doing wrong. I've made tons of things in my bread machine over the years and this was the ultimate disaster. I tried this recipe twice - first time I think my yeast was too old. Second time, with new yeast, this rccipe spilled out of the baking can and all over my machine. The dough was drippy and not dense enough to make into a braid. I will go back to my usual recipe.
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Great big beautiful high rising challah with perfect texture. I too braided mine & the dough was a dream to work with. Rose beautifully after braiding & looked bakery perfect coming out of the oven with its egg wash. Skipped the sesame. Perfect for sandwiches, toast, French toast - it was gobbled in 2 days (made a 20 inch loaf!). Thanks for the keeper Kitchen maniac - making another loaf right now!
see 7 more reviews
Tweaks
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This was very good, we used it instead of our usual challah because it calls for 2 eggs instead of 6. It isn't quite the same, but it is a good substitute if you aren't up for using 6 eggs. Subtly sweet and great texture. Thanks!
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Really good challah! It's not quite as eggy as the ones I like from the bakery, but I'll fiddle with that next time and see if I can get it right. Dough was silky and easy to work with after the cycle on the bread machine was over. I did cut this in three and make a braided loaf that I just let rise on a silicon lined baking sheet. I also sprinkled with rolled oats instead of sesame. Smelled so good I couldn't wait for it to cool before trying some... Will definitely keep this in the rotation, as challah makes the absolute best french toast and now I don't have to go to the bakery when I've got a craving!
RECIPE SUBMITTED BY
KitchenManiac
Singapore
(READ MORE ABOUT ME AND MORE RECIPES AT vanessafrida.livejournal.com)
Thanks for clicking on my name and finding out more about myself. I stumbled upon 'zaar by chance, and I have been hooked ever since. It is just so much easier surfing online for a recipe then flipping through a zillion cookbooks. I am a big fan of healthy meal, and i love to use heaps of garlic in my food. Guess it is the asian blood in me. :) And I am a real sweet tooth, and I'm constantly on a lookout for cake and biscuit recipes.
Have a look at the recipes i have posted, and tell me what you think. Thanks!
