Palm Court Scampi Provencale

Name: Palm Court Scampi Provencale
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 20 large shrimp; 1/2 cup tomatoes, diced; 1 tablespoon shallot, chopped; 1 teaspoon garlic, chopped; 2 tablespoons parsley, chopped; 6 ounces butter; 1/2 cup white wine; 1/2 teaspoon oregano; 1/2 teaspoon basil; 2 ounces olive oil; salt & pepper, to taste

Submitted by Miss Annie

"This recipe is from the Palm Court at the Scottsdale Arizona Conference Resort, courtesy of the San Antonio Express News."

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Ready In:: 40mins
Ingredients:: 11
Serves:: 4

ingredients

20 large shrimp
¹⁄₂ cup tomatoes, diced
1 tablespoon shallot, chopped
1 teaspoon garlic, chopped
2 tablespoons parsley, chopped
6 ounces butter
¹⁄₂ cup white wine
¹⁄₂ teaspoon oregano
¹⁄₂ teaspoon basil
2 ounces olive oil
salt & pepper, to taste

directions

Wash shrimp, peel and butterfly, leaving tails on.
Preheat oil in skillet.
Place shrimp in pan for approximately 2 minutes on each side.
Remove from pan.
Add butter, garlic and shallots, and sauté lightly.
Add wine, seasonings and tomatoes.
Bring to a boil.
Add shrimp and heat quickly, then serve immediately.

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Reviews

Perfect, easy recipe for this busy Christmas time. I used 3/4 of a pound of shrimp and the 2 of us were in shrimp heaven! Very flavorful! I served this with a Ceaser salad and a glass of wine. As good as it gets! Thanks Miss Annie!

MizzNezz
This made for a wonderful dinner last night. Only thing I did different was to lightly saute the garlic and add the shrimp to it to provide more flavor and I also left off the oregano. Doesn't go over well with DH. This is truly a fabulous dish and one that I will make again and again. Thanks so much for posting it.

Marie