Pineapple Almond Bars

"The original recipe is from Light & Tasty and uses margarine. I prefer the buttery taste."
 
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photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
7
Yields:
12 peices
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ingredients

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directions

  • In a processor combine flour, oats, brown sugar; pulse to blend.
  • Add butter and extract; pulse until crumbly.
  • Remove half the mixture and stir in almonds.
  • Preheat oven to 350°F.
  • Coat a 9-inch square dish with non-stick cooking spray.
  • Add the second half of the mixture to the pan, pressing down.
  • Spread preserves over crust.
  • Sprinkle crumb mixture with almonds on top.
  • Bake 25-30 minutes.
  • Cool on a wire rack.

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Reviews

  1. Chia, these were so wonderful and so easy to make. I don't have a processor so I just used my pastry knife or whatever it is called. I think you could probably use any kind of preserve in this recipe to change it up, but I followed the directions to the t, with the exception of the processor, but it seemed to work find. Thanks for the recipe. It will so sure go the THE COOKBOOK
     
  2. I used my homemade pineapple preserves. These are really good.
     
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<p>latest update, as all my fb friends know i have been very ill for the past 4 mos, but now i am on the road ro recovery. i've had 2 surgeries and broke nt elbow a week after the first one, which basically incapacitatedme forr 2 mos. happy to say i am doing pt, anf will hopefully be able to cook again</p> <p>i stopped working so i could spend more time in my fla house renovating, but this was a minor setback, going to do the bathrooms this summer.</p> <p>&nbsp;</p> <p><br />in NY i used to have an (at home) jewelry business, but i incorporated it into the store's gift dept., they sell it for me now. <br />cooking is my passion, my hobby, my relaxation, but i love going out for a good meal anytime. being born and growing up in manhattan, ny gave me the opportunity to try many new foods over the years, in many great restaurants. and travelling with my dh enlightened me to the wonderful ingredients and cuisines of san francisco, among other places. <br />the new corporate spouse deal is to do a day of cooking lessons/lunch, and shopping, so i have seen demo classes in ft lauderdale, san antonio, atlanta in the past few years plus taken a few cooking classes in chinese dim sum and noodles in joseph poon's, in philly. <br />several years ago i had the pleasure of being on several of the food network shows, ready set cook and taste test, which was like food jeopardy. i didn't win either, but it was so much fun! 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