Zucchini Burgers (no, not vegetarian)
photo by Stardustannie
- Ready In:
- 25mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 1 lb lean ground beef
- 2 medium zucchini, coarsely grated
- 1⁄2 cup finely chopped onion
- 2 teaspoons dill weed
- 2 teaspoons dry mustard
- 1 -2 jalapeno, minced (for extra spunk, add a splash of jalapeno juice)
- salt & pepper
- 4 slices cheese, of choice (optional)
- 4 large hamburger buns
-
Garnishes of choice
- mustard
- mayonnaise
- onion
- lettuce
- tomatoes
- bacon
- bell pepper (etc.)
directions
- Mix first six ingredients together, add salt and pepper to taste, and form four patties.
- Grill until desired doneness is reached, placing one slice of cheese on each burger when they are turned.
- Serve with desired garnishes.
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Reviews
-
Really good burger and a great way to use up zucchini, not to mention sneak some veggies in the kids diets;) I made them as suggested except doubled the recipe and added 2T of taco seasoning instead of salt and pepper. Make sure to oil the grill or pan though b/c they will stick. Thanks Izzy! Loved the recipe!
Tweaks
-
Really good burger and a great way to use up zucchini, not to mention sneak some veggies in the kids diets;) I made them as suggested except doubled the recipe and added 2T of taco seasoning instead of salt and pepper. Make sure to oil the grill or pan though b/c they will stick. Thanks Izzy! Loved the recipe!
RECIPE SUBMITTED BY
Izzy Knight
United States
I am a proud mother of my twins Darius and Constance; also a grade school teacher. You can understand my need for easy, healthy, fast, and fun recipes! I love to cook with my hubby, who runs an Italian restaurant. But in my kitchen, even he doesn't get to boss me around :)