Tuna salad
"I came up with this simple tuna salad when I needed to extend 1 can of tuna fish to feed 4 people."
photo by HeatherFeather
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 (6 ounce) can tuna in water, drained and seperated with fork
- 2 hard-boiled eggs, chopped
- 1 teaspoon dill weed, dried
- 1⁄2 cup Miracle Whip or 1/2 cup mayonnaise
- 2 stalks celery, chopped
directions
- Mix together all ingredients with fork.
- If mixture is too dry add more Miracle Whip or mayonnaise.
- Refrigerate before serving on toast with lettuce and tomato slices or in hollowed out tomato.
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Reviews
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Good tuna salad - I added 1 tiny minced red onion. -
I loved all the celery in this salad, I had huge stalks. I used fresh dill weed, which was delicious. Thanks Ellie! Made for PRMR game.
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I made half the recipe using a sprinkle of celery seed and everything else as posted so I can chill it well before lunch. I will have 1 sandwich so it will be thick and hearty but couldn't resist a forkful before I stored it in the fridge. Very good with the egg and dill and I wouldn't change a thing! Thanks for posting ellie_. Made for I Recommend Tag. -
We love that egg-tuna combination! I used Hellman's mayonnaise and mashed it with the egg yolks before adding the other ingredients. I also added some celery salt and a dash of black pepper, and served it on homemade rye toast. Thanks for posting!
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Yum...this was really good. I love any excuse to use dill, and it fit perfectly in this recipe! I too added onion, but didn't have any celery. DH and I just split this between the two of us. Next time I am going to try it on a slice of homemade bread. Thanks!!
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RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
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