Fresh Sweet Corn Salad
photo by Terri F.
- Ready In:
- 2hrs 25mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 6 ears fresh sweet corn
- 1 red bell pepper, diced
- 1 orange bell pepper, diced
- 6 green onions, finely sliced (scallions)
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons fresh parsley, chopped
-
For dressing
- 1⁄3 cup rice vinegar, seasoned with basil and oregano (I use Nakano brand)
- 1⁄4 cup extra virgin olive oil
- salt
- pepper
directions
- Remove husk from corn and steam in salted water until tender.
- Drain corn and cut from cob.
- In a large bowl, mix corn, red and orange peppers, scallions, cilantro, and parsley.
- Add vinegar, olive oil, and salt and pepper, and mix well.
- Chill several hours or overnight.
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Reviews
-
Had this with dinner tonight - it was wonderful, very refreshing, with a bit of a zing. DH loved it and he real fond of cor. The only thing I changed was that I cut corn kernals from corn first, microwaved & drained them, then continued to make the recipe as directed. I'll definately being making this again soon.
RECIPE SUBMITTED BY
Terri F.
Rockford, 0
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