Deep-dish Apple Pie

"Simple no-crust deep dish pie was adapted from Bon Appetit (August 1984)."
 
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Ready In:
1hr 20mins
Ingredients:
12
Yields:
1 9inch pie
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ingredients

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directions

  • Preheat oven to 350 degrees F.
  • Spray 9-inch (at least 1/2 inch deep) pie pan with cooking spray.
  • Combine first 7 ingredients (apples- cinnamon) in bowl.
  • Spoon apple mixture into pie pan.
  • Sprinkle with pecans.
  • To make topping: Combine last three ingredients (1 1/2 cups brown sugar- butter) with fork until crumbly.
  • Sprinkle topping over apples.
  • Bake for 50-60 minutes or until brown and bubbling.

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Reviews

  1. This was so good. I'm going to be making this more in the Fall/Winter, but we all enjoyed it. I used walnuts instead of pecans and toasted them first.
     
  2. Excellent! I didn't have time to bother with a crust,so this recipe appealed to me right away. This was a snap to throw together and disappeared in seconds. Everyone enjoyed this sweet, delicious apple crumble pie. Accurate instructions.
     
  3. This is the best apple pie I've ever had, and it was very easy to make.
     
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Tweaks

  1. This was so good. I'm going to be making this more in the Fall/Winter, but we all enjoyed it. I used walnuts instead of pecans and toasted them first.
     

RECIPE SUBMITTED BY

<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
 
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