Cucumbers With Mint Vinaigrette

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photo by Sharon123 photo by Sharon123
photo by Sharon123
Ready In:
30mins
Ingredients:
5
Serves:
4-6
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ingredients

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directions

  • Peel the cucumbers and slice them in half lengthwise.
  • Scoop out the seeds with a spoon and discard.
  • Cut the cucumbers into thin slices and combine in a bowl with the oil, vinegar, salt, and pepper.
  • Marinate for at least 30 minutes in the refrigerator or at room temperature.
  • Add the mint immediately before serving.

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Reviews

  1. So easy and so tasty! I used rice vinegar as I had no white wine vinegar. Sprinkled with mint, this was great! Thanks Mimi! :)
     
  2. Wonderful! I used kirby cukes so i didn't have to worry about skins or seeds. ;) Made for A Garden Party in the Diabetic Forum 6/12.
     
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RECIPE SUBMITTED BY

Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper) I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke) On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.
 
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