Soy "Buttermilk"
"This is a helpful substitution for those of us who can't have dairy products! I've used this many times with great success!"
- Ready In:
- 12mins
- Ingredients:
- 2
- Yields:
-
1 cup
ingredients
- 1 tablespoon lemon juice
- 15 tablespoons soymilk
directions
- Mix together lemon juice and soy milk; let sit for 10 minutes.
- (An easier way to think about this is to put 1 Tbsp lemon juice into a measuring cup, then simply add soy milk until you have a cup)
- Add this to recipes as you would buttermilk!
- This also works with 1 Tbsp vinegar in place of the lemon juice.
Questions & Replies
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Reviews
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I used this in a Bleberry muffins recipe #29177 Came out great! -
I usually just substitute straight soymilk for buttermilk in recipes. Today I ran into this recipe from a comment on the recipe I was trying so I was excited to try it out. I'm not sure that it really changed the flavor or texture of the milk though so I'm not sure I will adopt this technique. -
Awesome awesome!! :D -
Worked great in my "buttermilk" pancakes! Thanks!
Tweaks
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I usually just substitute straight soymilk for buttermilk in recipes. Today I ran into this recipe from a comment on the recipe I was trying so I was excited to try it out. I'm not sure that it really changed the flavor or texture of the milk though so I'm not sure I will adopt this technique.
RECIPE SUBMITTED BY
I'm a real estate agent in the lovely city of Rochester, New York. That's not what I expected to do with my life. I got my bachelor's in psychology, my masters in literacy education, and I taught high school special education for two years. Then I discovered that helping people find the homes of their dreams was my real passion. I've been doing it for over two years now and still absolutely love my career.
Other than that, I have a very spoiled Border Collie mix named Bear that I adopted from a local shelter in spring '08. He's gorgeous and fun and brings me great joy. Now if only I could find a man like that... LOL!
