Baked German Potato Salad

"This recipe was given to me by a German lady that I worked with some time ago, it's a nice change from the usual potato salad recipe"
 
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photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
photo by BLUE ROSE photo by BLUE ROSE
photo by Bonnie G #2 photo by Bonnie G #2
photo by BLUE ROSE photo by BLUE ROSE
photo by Baby Kato photo by Baby Kato
Ready In:
55mins
Ingredients:
10
Serves:
8-10
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ingredients

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directions

  • Set oven to 350 degrees F.
  • Butter a 3-quart baking dish.
  • Fry bacon; drain drippings from skillet reserving 1/4 cup.
  • Add celery, onions, salt and flour.
  • Simmer, stirring constantly.
  • Add sugar, vinegar, pepper and water.
  • Bring to a boil.
  • Toss bacon and potatoes together in the baking dish.
  • Pour celery mixture over top.
  • Cover and bake for 30 minutes.

Questions & Replies

  1. Do u cook or peel potatoes b4 putting in oven?
     
  2. Do you use white or cider vinegar?
     
  3. Will this freeze well?
     
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Reviews

  1. This is almost exactly the same recipe that I heard on a radio program in Iowa years ago. I don't remember who called in this recipe, but it has been a favorite of our family ever since. I nearly lost my hand written recipe once, so I am so glad to find it here in case I ever misplace it again!
     
  2. Everything I have made by Kit cal has turned out excellent and this was the best German potato salad. I coupled it with another German recipe of Brussel sprouts, white beans, sausage, in a mustard cream sauce. I have made other German potato salads that have turned out dry, not this one, it was moist and delicious. If I were KitCal's neighbor I would be at her door every day at dinner time, scratching at the door. Meow!
     
  3. I have never had anything like this but was good with our Rueben sandwich.
     
  4. Made it tonight for friends and it was all gone.....successful and easy to make!
     
  5. Another of your great recipes! I took this dish to a Church Potluck tonight and it was delicious. I always thought German Potato Salad was a difficult and time-consuming ordeal; however, this recipe was really easy to make. Thanks!
     
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