Grilled Chicken Skewers with Spicy Green Curry Cream

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Ready In:
8hrs 5mins
Ingredients:
18
Yields:
24 skewers
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ingredients

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directions

  • Remove any fat from the chicken.
  • Cut the breasts into 24 roughly equal strips.
  • Place the strips in a non-reactive dish or a heavy-duty food storage bag.
  • Combine the tamarind liquid, scallions, garlic, ginger, sambal, rice vinegar, lime juice, honey, water, oil and soy sauce in a food processor and process until well blended.
  • Add the marinade to the chicken, turning the pieces to coat well.
  • Soak the chicken in the marinade for at least 1 hour, preferably overnight (refrigerated), turning at least once.
  • Soak the skewers in water for at least 1 hour before cooking the chicken.
  • When ready to cook, thread the chicken strips on the skewers, season with salt and pepper, and grill until just done.
  • This should take only about 2 minutes on each side.
  • To prepare the curry cream: Mix together all ingredients.
  • May be made an hour or two ahead of time and refrigerated.

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RECIPE SUBMITTED BY

<p>I live with my husband, my 16 year-old son, our four- year old daughter, and two cats, one dog and a gecko. <br /> <br />I'm a stay-at-home mom as well as a Real Estate Agent with Connect Realty. It's keeping me busy and I don't have nearly as much time to check out Zaar as I'd like. <br /> <br />Although I really like to cook, I can't always devote the time to cooking. I've found many recipes on this site that can be made quickly that are very tasty and healthy. I've also found A TON of recipes that I'm dying to try. <br />I've been able to contribute a few recipes to this site. Just so you know, I am THE WORST when it comes to typing. Many errors. If you see a typo on a recipe of mine I apologize in advance. ;-)</p>
 
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