Bisquick Pumpkin Bread
photo by Sudschick
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
1 loaf
ingredients
- 1⁄3 cup vegetable oil
- 1 cup canned pumpkin
- 3 eggs
- 2 1⁄2 cups Bisquick
- 1 1⁄4 cups sugar
- 2 teaspoons ground cinnamon
- 1⁄2 cup raisins
directions
- Heat oven to 350 degrees.
- Generously grease bottom of 9x5 loaf pan.
- Stir all ingredients except raisins in pan with fork until moistened; beat vigorously 1 minute.
- Stir in raisins.
- Bake until toothpick inserted in center comes out clean, 45 to 55 minutes.
- Cool 5 minutes.
- Run knife or metal spatula around sides of loaf to loosen; remove from pan.
- (If loaf sticks to pan, press gently on sides of loaf with knife or metal spatula.).
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Reviews
-
This was a hit with the whole family (including my 16 month old). I made 8 mini-loaves that baked for about 30 minutes. The only changes I made were to use 1 egg and 2 egg replacements (flax & water). I also added extra cinnamon and some nutmeg. I cut the sugar back to 1 cup, but next time will cut back further to about 3/4 cup. I will make this again and again!
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I thought this was delicious...with the following changes. I used Trader Joe's Multigrain Baking Mix instead of Bisquick. I also added ginger and vanilla. I also substituted Splenda for sugar. The people I served it to loved it--it was gone in a flash. Next time I think I will try substituting some applesauce for the oil and maybe omitting the raisins.
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Tweaks
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I thought this was delicious...with the following changes. I used Trader Joe's Multigrain Baking Mix instead of Bisquick. I also added ginger and vanilla. I also substituted Splenda for sugar. The people I served it to loved it--it was gone in a flash. Next time I think I will try substituting some applesauce for the oil and maybe omitting the raisins.
RECIPE SUBMITTED BY
paulamatt
United States
I am the wife of a submariner!! My husband just finished serving on a Trident Nuclear Submarine for the past five years! We are just starting a 3 year shore duty tour and loving it. We are so happy to be a family we have four kids under the age of 8. They are the whole entire world to me!
My all time favorite cookbook would have to be the Cake mix doctor. I love to bake.