Apricot-Glazed Sweet Potato Bake

"This makes a great side dish to turkey or ham, its really delicious! Adjust all ingredients to taste."
 
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photo by Whisper photo by Whisper
photo by Whisper
photo by Whisper photo by Whisper
Ready In:
40mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Set oven to 350 degree.
  • Butter a 13 x 9-inch baking dish.
  • Place potatoes in prepared dish, and set aside.
  • In a saucepan, combine brown sugar, cornstarch, salt and cinnamon; stir in apricot nectar (or preserves) water and orange peel; bring to a boil, stirring constantly, cook, and stir for 2 minutes more.
  • Remove from heat; stir in butter and pecans.
  • Pour over sweet potatoes.
  • Season with black pepper.
  • Bake, uncovered for 20-25 minutes or until heated through.

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Reviews

  1. This was very good! I used apricot nectar and it thickened up nicely. The flavors blend together so well. It's a little on the sweet side, so next time I may cut back on the brown sugar just a smidgeon. Thanks for a great recipe, Kittencal!
     
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