Crazy John's spicy mustard
photo by Marsha D.
- Ready In:
- 7mins
- Ingredients:
- 8
- Yields:
-
1 batch
ingredients
- 3 teaspoons Dijon mustard
- 3 teaspoons flour, plain white
- 3 teaspoons mustard powder
- 1 teaspoon horseradish, grated
- 1⁄2 teaspoon white pepper
- 1 teaspoon caster sugar
- 1⁄4 teaspoon salt
- 5 ounces water, hot
directions
- Combine all ingredients EXCEPT water and mix well.
- Then add the water, mix well and simmer for 2 minutes.
- Remove from heat and allow to cool to room temperature.
- Transfer to an air-tight jar and store sealed, in the refrigerator.
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RECIPE SUBMITTED BY
Iowahorse
United States