Chocolate Fudge Mint Brownies

Name: Chocolate Fudge Mint Brownies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 36 squares
Ingredients: 2 ounces unsweetened chocolate; 1/2 cup butter; 2 eggs; 1 cup sugar; 1 pinch salt; 1/2 cup all-purpose flour; 1/2 teaspoon vanilla; 1 1/2 cups sifted icing sugar; 2 tablespoons soft butter; 2 tablespoons milk; 1/2 teaspoon peppermint extract; 3 -5 drops green food coloring; 1 ounce unsweetened chocolate; 1 tablespoon butter

Submitted by peleegal

"A christmas tradition for my family."

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Ready In:: 1hr
Ingredients:: 14
Yields:: 36 squares

ingredients

Brownie
2 ounces unsweetened chocolate
¹⁄₂ cup butter
2 eggs
1 cup sugar
1 pinch salt
¹⁄₂ cup all-purpose flour
¹⁄₂ teaspoon vanilla
Mint Layer Icing
1 ¹⁄₂ cups sifted icing sugar
2 tablespoons soft butter
2 tablespoons milk
¹⁄₂ teaspoon peppermint extract
3 -5 drops green food coloring
Chocolate glaze
1 ounce unsweetened chocolate
1 tablespoon butter

directions

Brownie: Preheat oven to 350 F (180 C) Grease a 9 inch square pan On a double boiler, melt together first 2 ingredients, stir then cool Beat the eggs in a small bowl, add sugar and salt, beat again Add cooled chocoate mixture beat well Turn the speed to low, add flower and beat Add vanilla then beat Spread mixture in a greased pan Bake for 20-25 minute4s until it starts to come away from the pan Place in refrigerator to cool Icing: Combine all icing ingredients, mix well, spread over top of cooled brownies Place in Freezer for 10 minutes Chocolate Glaze: Melt remaining chocolate and butter together in a double boiler.
Pour the hot glaze over the cold mint, tilt pan as needed to cover mint Refrigerate until glaze starts to appear dull, about 30 minutes Cut cake into 4 with a shap knife, run knife around sides, lift quarters out Cut quarters into small bars.