Fantastic Marshmallow Fluff Clone

"This is a fantastic clone for the store-bought marshmallow fluff and one I have used for years, it's easy to make and so much cheaper than the store-bought, I always use this instead of the real thing and it freezes well also, see note on bottom --- use this in any recipe calling for marshmallow fluff, I have also made this using dark corn syrup it is just a little darker in colour but it works just as well :)"

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photo by Saturn

Ready In:: 10mins
Ingredients:: 5
Yields:: 2 quarts

ingredients

3 egg whites
2 cups light corn syrup
¹⁄₂ teaspoon salt
2 cups icing sugar (confectioner's)
1 tablespoon vanilla extract

directions

In a large bowl, combine egg whites, corn syrup and salt; beat with mixer in high speed for 10 minutes or until thick.
Add in icing sugar; beat on low speed until blended.
Beat in vanilla until blended.
Use this in any recipe called for marshmallow creme.
*NOTE* This recipe makes a lot of fluff, but may be frozen for later use, just remove from freezer and stir well with a spoon, or it can be refrigerated for up to 1 week, just make sure to stir well with a spoon before using.

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Reviews

I cut this recipe down to use 1 egg white, 1/2 c. corn syrup, 1/8 t. salt and 1/2 c. powdered sugar. Perfect for use in Recipe #15304.

adopt a greyhound
I haven't had marshmallow fluff in so long that I was jazzed to try this. I immediately made a peanutbutter and fluff sandwich, YUM!! Then I used a toarch and toasted some and made a taosted marhmallow milkshake, again YUM!!!. Next I'm going to try graham cracker cupcakes with chocolate fundge centers and toasted marshmallow tops.

jennifer_bronston
I have been using this receipe for some time and it is so much better then the store bought stuff. It is excellent and I encourage anyone looking for fluff to try it. bajajoan

joanrandlett
Excellent clone. I admit, I have creme of tartar and figured it would be a good time to use it. So I added a 1/4 tsp in for the first beating and it ended up thickening to a fluff consistancy without the confectioners sugar. I mixed in half of what was needed just so it wouldnt be too off and its fine. But if you're watching your sugar intake, you could probably just do this without the sugar entirely. And to the person who this wasnt working for: you need an electric mixer for this, otherwise it wont fluff up.

magicjr
Fantastic recipe! I'm glad that I don't have to buy the expensive imported jars here in the UK anymore!

Pegster