Oven Dried Jalapeno Peppers and Garlic powder
photo by Rita1652
- Ready In:
- 2hrs 5mins
- Ingredients:
- 3
- Yields:
-
1 jar
ingredients
- as many as you have hot pepper (Cayenne, Habanaro,Thai or whatever chilies you have grown)
- garlic, chopped 2 to 4 to a cup of chopped peppers
- parchment paper
directions
- I cut them in half or even quarters so the flesh is open and drys out faster and more even.
- Place peppers and garlic on a cookie sheet that has parchment paper on it.
- In only one layer.
- I do at 200 degrees.
- Keep an eye on them and remove those that are dry as need be so they don`t burn.
- It can take 1-3 hours.
- Grind the pepper and garlic to make a chile powder.
- Use a coffee grinder once they are cooled.
- Store in a glass jar out of sunlight.
Reviews
-
this recipe worked great! i have been wanting to make jalapeno powder for so long because chili powder is just not hot enough for me. the only thing that i found that you have to watch out for is after you blend them and that fine powder cloud comes out. *coughs* it got me a few times. lol thank you so much for the recipe!
-
Good stuff! I had about 4 cups of halved serrano and habanero peppers and so I used 16 large cloves of garlic. The drying process took about 4 hours and smelled wonderful! I sprinkled just a little on my pizza last night and WOW!! This stuff packs a punch! Very good though, I loved it! Thanks Rita :)
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey