Hot Cheddar Bean Dip

"I adopted this from the Recipezaar account. A great bean dip that's a bit different from others. I sometimes add a little extra cheese or hot sauce. Serving size is an estimate."
 
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photo by anniesnomsblog photo by anniesnomsblog
photo by anniesnomsblog
photo by anniesnomsblog photo by anniesnomsblog
photo by anniesnomsblog photo by anniesnomsblog
photo by Bobtail photo by Bobtail
Ready In:
40mins
Ingredients:
5
Yields:
2 cups
Serves:
8
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ingredients

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directions

  • Preheat oven to 350°F.
  • Stir all ingredients together until well mixed. Spoon into a 1 - 1.5 qt ovenproof dish.
  • Bake for 30 minutes or until bubbly. Serve hot with tortilla chips.

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Reviews

  1. Totally addicting!! I ate way too much of this! With a golden tortilla chip dipped in, it was just amazing! Will definitely be making this again!
     
  2. Followed this recipe exactly. Had it for my super bowl party and I am sorry to say..no one ate it. People tried it but did not finish it. I will make it again and play around with it.
     
  3. I can only give this 3 starts but I have to say that it could be my fault for using the wrong ingredients. All I had was fat-free cheddar so that's what I used and as a result, I felt the dip was really pretty bland. I think the recipe lends itself well to modifications based on taste so I will try it again using either a sharp cheddar (as directed) or possibly pepperjack. I mixed the ingredients together in a food processor to ensure consistency and for ease of preparation.
     
  4. We didn't care for this, had a weird twang, but I think it was the brand of pintos I used. I'm going to try it again using a better brand of beans.
     
  5. I was really surprised just how tasty this is. I added a little Cumin and some minced scallion because we don't use chilies or pepper sauce. Next time I'm adding chopped black olives and perhaps some chopped drained rotel tomatoes. Very versatile! Thanks!
     
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Tweaks

  1. I added some chopped up jalepenos..Was so good!..Thank you for the recipe!!
     

RECIPE SUBMITTED BY

I have a degree in archaeology from a small Ohio college and I work for the Ohio History Connection. My passions are art, music, books, food, history, and cats/animal welfare. I also love photography. I have a 1,000 (plus) piece collection of vintage flower pins from the 1960's, hence the username ha. I also have small collections of vintage butterfly pins, vintage tablecloths, and vintage glass Christmas ornaments. (Can you tell I love vintage?) I took a trip to the Netherlands in March 2006 and fell in love! I doubt it will happen but if I ever have the opportunity I would love to live there.
 
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