Chicken in Casserole
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 1⁄4 lbs boneless skinless chicken thighs (I use thighs because they are more moist)
- 1 can condensed cheddar cheese soup
- 1 can condensed cream of mushroom soup
- 1⁄2 cup vermouth (white, dry)
- 1 can quartered artichoke heart, well drained
- 1 jar whole mushroom (rinsed and drained)
directions
- Place raw chicken pieces in casserole.
- Mix together the soups and vermouth; pour over raw chicken.
- Place artichoke quarters around in the sauce.
- Cook at 350F for 1 hour.
- Then put the whole mushrooms around in the sauce and return to the oven for 10 minutes.
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RECIPE SUBMITTED BY
GinnyP
Seattle, Washington