Sweet Potatoes W/Pecan, Marshmallow and Sugar Streusel
"I came up w/this one for Thanksgiving this year, they turned out GREAT!! (The measurements aren't exact since I didn't measure...but I hope they work!)"
- Ready In:
- 1hr 2mins
- Ingredients:
- 5
- Yields:
-
4 large sweet potatoes
- Serves:
- 4
ingredients
- 4 whole sweet potatoes
- 2 tablespoons flour
- 1⁄2 cup brown sugar
- 1⁄4 cup chopped pecans
- 1⁄4 cup mini marshmallows
directions
- Bake sweet potatoes in a 400 degree oven for 1 hour or until done.
- Mix together the remaining ingredients in a small bowl.
- Slice each potatoe down the center and scoop out a little bit of the filling.
- Fill each one w/the struesel and return to the oven under the broiler for about 3-5 minute or until golden brown and the marshmallows are bubbly.
- ENJOY!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Made these for Thanksgiving and they were very good. Loved the added crunch from the pecans. I broiled until both the brown sugar and marshmellows were melted.
RECIPE SUBMITTED BY
Katrina
United States
My life is horseback riding - I have my own horse PJ (Quarter Horse mare).
I have 1 dog, Buddy (chiuhuha/jack russel terrier mix).
I'm 16 and love to cook.
