Baked Chicken
"Haven't tried this in a while. You may not want to use butter because of the calories but it does add to the flavor!"
photo by I'mPat
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Yields:
-
2 thighs per person
ingredients
- chicken thigh
- potato chips (crushed) or breadcrumbs
- butter, melted
- pepper, to taste
- salt (if using breadcrumbs)
directions
- Wash and pat dry chicken pieces.
- Coat with butter, then with chips/crumbs.
- Season to taste.
- Bake at 425 degrees for 45 minutes.
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Reviews
-
WOW cannot understand why this has not been reviewed before now. I used drumsticks (legs) - 10 in total as I wanted some cold for a picnic the next day, 2 of us ate 4 of them with dinner with Debbwl's recipe #376107 on the side. I used the breadcrumbs to which I added some basil, lemon thyme and oregano (which had been fresh but which I dried in the microwave) and added to the breadcrumbs. For 10 large drumsticks I used about 3 to 4 tablespoons of butter melted in a shallow bowl in the microwave. Didn't use salt but rarely add extra salt. Baked at 200C fan forced oven for 1 hour. Now besides enjoying my 2 drumsticks thoroughly lovely and juicy but the DM after eating her side declared herself full but I conjoled her that I needed her opinion on the chicken could she please have at least just a mouthful well the mouthful turned into 2 drumsticks devoured - a winner. Thank you marisk, made for Bargain Basement. -
I've tried bake chicken recipes,but none is as easier and tasteful as this.This will definitely be a regular in my household!
RECIPE SUBMITTED BY
marisk
honolulu, HI
<p>Aloha! I just recently started spending more time in the kitchen and am learning that cooking and baking can be fun as well as challenging. My favorite cookbook resources are my 'gourmet' sister and the very patient and generous Ohana of Zaar. Mahalo nui loa! <br /><br />My rating system: The first time I try a recipe, I follow the instructions as given; if I do a little tweaking, I keep that in mind when rating. It's not right to rate lower because of something I did or didn't do. <br />***** ... Excellent! Tasted great with/without tweaking. <br />**** ... Loved It! Tasted great with/without tweaking. <br />No stars ... May be an excellent recipe but I was unable to get it to work for me. May or may not try again later. We don't all have the same taste preferences. I've found recipes with lots of five stars that just didn't work for me and some with less that I thought were great. <br />Thank you All for sharing!</p>
