Spicy Macaroni & Cheese

Submitted by Danny Beason

"WBIR T. V., an extra good side dish."

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photo by lets.eat

Ready In:: 1hr
Ingredients:: 7
Serves:: 4-6

ingredients

1 (8 ounce) package elbow macaroni
4 cups shredded Mexican blend cheese (pepper jack works, 16 ozs)
1 ¹⁄₂ cups milk
2 eggs
¹⁄₄ teaspoon black pepper
1 (4 1/2 ounce) can chopped green chilies, drained
1 cup coarsely crushed corn chips

directions

Preheat oven to 350 degrees F.
Coat a 2 quart casserole dish with nonstick cooking spray.
Cook the macaroni according to package directions; drain and place in a large bowl.
Add the remaining ingredents except for the corn chips; mix well then pour into a casserol dish and sprinkle with corn chips Bake for 30-35 minutes, or until hot and bubbly,and the top is golden.

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Reviews

A nice twist on this comfort food. It looked like alot of cheese sauce, but while baking it absorbed into the macaroni. I think a diced jalapeno pepper would have been a nice addition. Thanks Danny Beason-

lets.eat

RECIPE SUBMITTED BY

Danny Beason

Knoxville, Tennessee

I'm disable now for a couple years. I was in sales for 25 years and was a policeman for 5 years before that and just floated around a few years before that. I've been married to the same gal for 30 years, got two sons and two grandchildren. I got into the recipe seen and have got hooked on it, I'm not a cook but I'm learning as I go. Enjoy reading the different recipes.

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