Roasted Garlic
photo by Rita1652
- Ready In:
- 37mins
- Ingredients:
- 4
- Yields:
-
12 cloves (approx)
ingredients
- 2 heads garlic
- 1 tablespoon olive oil
- 1 tablespoon dry white wine
- salt & freshly ground black pepper
directions
- Remove the outer layer of skin from the garlic heads and separate into cloves--leave peel on cloves.
- Place in shallow roasting dish and stir in remaining ingredients.
- Roast in the center of a 350°F oven, stirring occasionally, until cloves are soft--25 to 30 minutes.
- Let cool.
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Reviews
-
wow! I could eat three entire heads of garlic prepared this way (I know this b/c I almost did last night). this was my first roasted garlic adventure, and i didn't really time them - just put them in the oven, forgot about them and pulled them out right before dinner. the aroma is OUT OF THIS WORLD!
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RECIPE SUBMITTED BY
In the words of Tracy Byrd, "I'm from the country & I like it that way"!!
On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges!
We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006.
I've participated in many contests & events here on Zaar but this is the first banner that I've posted. My thanks to Dreamgoddess for hosting the contest & SusieD for the banner design!
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